?A round-up of some of our favourite recipes and food-related features this week including interviews with Benny Roff about Borsch, Vodka and Tears, and Salma Hage about The Lebanese Kitchen, and recipes for the Dark and Stormy cocktail, a Meyer lemon margarita, and rotisserie chicken with waffles and gravy.
Photo: Hardie Grant Books
Professional boozehound, chef and author Benny Roff wasn?t always a vodka fan. It could be said that he took the long road in his appreciation of both vodka and Polish cuisine. We chat to Benny about his new book Borsch, Vodka and Tears: Food to Drink With, and share three recipes: Bison and Apple, Potato Blintzes/Placki Ziemniaczane, and Polish Dumplings/Pierogi.
Photo: Phaidon
From traditional Lebanese mezze, or small-plate appetizers, to sweets scented with rose and orange blossom water, Salma Hage shares classic recipes and family favourites in The Lebanese Kitchen (Phaidon, November 2012).
Photo: SunnyS/Fotolia.com
We?ve put together a collection of sweet, savoury and boozy recipes featuring butternut squash, including a Spiced Butternut Squash Pie, Butternut-Leek Soup, and a Butternut Squash-infused rum cocktail.
Photo: AP Photo/Matthew Mead
J.M. Hirsch?s weeknight-friendly take on the American comfort food classic chicken and waffles.
Photo: AP Photo/Matthew Mead
Elizabeth Karmel shares three cocktail-related recipes from Rick Bayless? new cookbook?Frontera: Margaritas, Guacamoles and Snacks ? Meyer Lemon Margarita, Meyer Lemon Infused Tequila, and Meyer Lemon Simple Syrup.
Photo: Stuart Gradon/Calgary Herald
You don?t have to be sitting on a Bermudan beach to enjoy the gingery bite of a Dark and Stormy cocktail. With just four ingredients ? black spiced rum, ginger beer, bitters and lime juice ? it makes a simple and spicy all-weather refresher.
And to finish, some tasty inspiration from the blog world:
- How to make Hudutu ? a Honduran soup made with coconut milk, fish and plantains ? from Saveur
- Mario Batali?s 20 most useful cooking tips on Twitter from First We Feast
- Roasted Clams with Herb Jam and Chorizo Butter from James Beard Foundation
- Artusi?s Semolina Cake from Emiko Davies
- Salted Brown Butter Chocolate Chip Cookies from What?s Gaby Cooking
Source: http://o.canada.com/2013/01/18/best-of-food-and-drink-this-week-33/
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